Ingredients Mocha Biscoff Cookie Ice Cream Base: 397g Condensed Milk 9g Vanilla Paste 1g Salt 453g Heavy Cream (cold) 100g Biscoff Cookie Crumbs 20g Coffee Extract 30g Cocoa Powder Pecan […]
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Ingredients Seafood Curry Chowder Base: Yields 1 1/2 gallons 2 lb unsalted butter 1 lb onions (rough chopped) 1 lb fennel (rough chopped) 1 lb celery (rough chopped) 1/2 cup […]
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Ingredients Watermelon Gazpacho: 24 oz diced watermelon 1 lb fresh tomatoes (plums-Roma), core removed 1 large cucumber, peeled and chopped 1 white onion, peeled and chopped 1/4 cup extra virgin […]
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Ingredients Part 1: 5 ounces whole garlic, peeled 2 cups olive oil Part 2: 2 tomatoes, diced 2 ounces white balsamic vinegar 1 teaspoon honey ¼ teaspoons salt Part 3: […]
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Ready to whip up some exciting sugar cookies? Follow the recipe below to make your very own holiday cookies! Once you’re ready to step up your baking game, get in […]
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Roasted Chicken Thighs Ingredients 4 chicken thighs ¼ cup oil (vegetable, olive, or coconut) 2 tablespoons dry oregano 2 lemons (zest and juice) 1 tablespoon salt (optional) 1 tablespoon ground […]
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Tis the Season for Festive Cranberry Recipes If you are planning to entertain over the holidays, we’ve got you covered for a stress-free party. When hosting a holiday gathering there […]
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5 Trendy Cocktails Whatever the mood and whatever the season, cocktails are trendy – and at the Culinary Academy of Las Vegas, students will learn all they need to know […]
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Student Recipe | Sweet Potato Cornbread Here is the recipe! D’s D-Lish Sweet Potato Cornbread Ingredients 2 cups of cornmeal 1 cup all-purpose flour ½ cup white sugar 1 tablespoon […]
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Loaded Butter Beans | Recipe of the Month This month’s recipe comes from Jasmine White, a student here at The Culinary Academy of Las Vegas who is enrolled in the […]
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